Restaurant Management Bootcamp

Date	02/16/2010 - 2:00pm - 4:00pm
Location	Manhattan
Address	110 William St. 4th Floor, New York, NY 10038
Category	Seminars and Workshops
Description	Restaurant Management Boot Camp An introductory course discussing the essentials of opening a food business in NYC Course includes information on: --Avoid large fines by knowing the laws regarding minimum wage, overtime vs. shift pay, uniforms, worker’s compensation, discrimination, health and sanitation, and other common issues --Manage your employees more efficiently and effectively --Know how to apply for right licenses and permits correctly and learn a new online license information system, Business Express Date: Tuesday February 16th, 2010 Time: 2:00 pm – 4:00 pm Location: 110 William St. 4th Floor, New York, NY 10038 Subway: 2,3,4,5,to Fulton St. A,C,J,M,Z to Broadway/Nassau For more information or to RSVP please call (212) 618-8914 For more information on NYC Business Solutions visit www.nyc.gov/nycbusiness
Contact	Gina Roco
Contact E-mail	groco@seedco.org
Contact Phone	212-618-8914
Contact URL	http://www.nyc.gov/nycbusinesscourses
Contact (2)	CK Chung
Contact E-mail (2)	cchung@seedco.org
Contact Phone (2)

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